Description
The Butter and Soft Cheese knife from Victorinox is a multipurpose knife featuring a forked tip. The preforated blade reduces friction to create even slices and the ergonomic handle makes it a comfortable knife to use. Victorinox high carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Our patented Fibrox handles are hygienic, dishwasher safe and slip-resistant.
