Advances in Agri-Food Biotechnology

Advances in Agri-Food Biotechnology

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Brand : Springer Nature

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Product Description

This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology.

Product Specifications

SourceFeedType Shopping
CustomLabel1 EN
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CustomLabel0 Tilak Raj Sharma; Rupesh Deshmukh; Humira Sonah
Gtin 9789811528743
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AdvertiserName SpringerLink Shop INT
ProductType
  • Books > Biomedical and Life Sciences
IsBundle No
Condition New
Adult No
Material eBook
SalePriceEffectiveDateEnd 2026-09-01T22:59:59.999Z
CustomLabel2 Springer
SalePriceEffectiveDateStart 2026-06-02T23:00:00Z
ItemListName EN

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